Time to time we're going to try and include some of our favorite fish recipes. We have several awesome wild game and fish cooks here so we'll share some of the favorites as time allows.
Alex and I recently caught some crappie and yellow perch ( see Fishing hole) and here is what we did.
First we took boneless fillets and rinsed them in water and patted dry in paper towels
Alex and I recently caught some crappie and yellow perch ( see Fishing hole) and here is what we did.
First we took boneless fillets and rinsed them in water and patted dry in paper towels
Next we took a plastic container and added flour, Old Bay, and whole basil. A little salt and pepper to flavor.
Next add fillets and shake in (covered , lol) container and set aside
In a baking dish add cherry tomatoes, a splash of olive oil, basil, and minced garlic set oven on 400 and bake tomatoes for 15 mins
On stove top cover bottom of pan with olive oil and add panfish fillets once oil heats up. Flip about 5 mins thru and let brown.
Once the fillets are cooked to your desire take off and the baked cherry tomatoes.. Hope you enjoy!
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